Mobile Dairy Unit
A mobile unit showing how dairy products are sourced and made.
Initiator(s)
Fernando García-Dory
Description
An instructive, mobile unit that tours the country showing the process of sourcing dairy products and how they are then processed into cheese and other dairy products.
Goals
To teach people to make their own cheese to provide a herd of goats and cheese-making facilities on a short term basis.
Beneficial outcomes
Cheese understanding: the science of cheese and fermented cultures social interaction.
Small business development.
Understanding of where food comes from.
Location
United Kingdom
Users
Church and village communities.
Maintained by
Cheese enthusiasts
Duration
2011 - ongoing
Category
Scientific
Pedagogical
Politics
Urban Development
Economy
Environment
Social
